Babawolo
Well-Known Member
I only like the chicken part of a doner before it's been sliced since it's nice and crispy and chunky. Lori's kebab was sliced many years ago unfortunately so it's a pass from meI can't really understand the critism of Lori. They are all in it for the money they can extract from us sad wankers. But she is exposing a bit more of the mixed doner recently. I'm a bit peckish so the more doner you guys post the better. Easy on the chili sauce though. The farmers are really tingling at the moment.
Think I'll have some German Doner Kebab for dinner though


